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Application:
Set Yoghurt
Supplier:
anzim sazan sorena.co
Consumer Items:
For moldy yogurts,including low-fat,high-fat and creamy yogurts
Description:
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal for the production of set and drinking Yogurt with lowviscosity, high acidity and high aroma
The Tempreture used for these starters is between 44-45 celsuis.This starter is available in packages for 0/5 /1 / and 2 tone of milk and this code has an alternative of codes 247 and 248..
Termophilic culture composed in decreasing order by :
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus